**$20 Starting**

 

Line Cook Prep - Cocinero

Description: Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?

Position Summary: As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management.

Requirements:

• No experience is necessary.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
• Ability to lift to 50 lbs. as needed.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Knowledge of weights, measurements, volume, and cooking procedures.
• Continuous use of hands and arms, bending, reaching, and twisting.

We offer:

• $20.00 to $21.00 an hour, based on experience
• Flexible scheduling full and part-time (Guaranteed shift hours)
• Benefits offered at 30 hours (Medical, Dental, and Vision)
• Career growth potential we promote from within!
• Employee Meal Benefits
• and so much more!

Please apply online today. Qualified candidates will be contacted for an interview. 

PKG is an Equal Opportunity Employer.

You know a million synonyms for the word 'slice'. As a cook, you are good with knives and every food item known to man. But you are even better with a team beside you, as you know the importance of teamwork. Our cooks know how to bring order to chaos and awesome to the table, with the level of exquisiteness that our guests expect.

Position Summary:

The kitchen is responsible for the overall operations of the back-of-house BOH and kitchen area of a restaurant. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that Panini Kabob Grill standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.

Requirements:

• Must have 2+ years of kitchen management experience in a full-service, moderate to high-volume restaurant.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Culinary school background is a plus.
• The ability to speak and understand Spanish is a plus.
• Ability to work ten-hour-plus shifts with the ability to stand, sit, or walk for extended periods of time.
• Ability to grasp, lift, and/or carry up to 50 lbs as needed.
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in a confined area.
• Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation.

We offer:

• Benefits (Medical, Dental, Vision)
• Career growth potential we promote from within!
• Employee Meal Benefits
• and so much more!

Please apply online today. Qualified candidates will be contacted for an interview.

PKG is an Equal Opportunity Employer.

$16.90/hour + TIPS

Description: Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? If so, we would appreciate hearing from you.

Position Summary:

Level 1 Host/Curbside  Opening/Closing Station, Greetings & Farewells Seating (Rotation) & Waitlist, Pre-Bussing, 3 Step Cleaning Process, Bathroom Checks (Cleaning & Restocking), Monitor Dining Room Cleanliness, Basic Menu Knowledge, PKG Rewards

Level 2 Expo/Runner  Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones

Level 3 Cashier/Server  Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.

We offer:

• $16.90 an hour, plus tips!
• Flexible scheduling, full and part-time (Guaranteed shift hours)
• Benefits offered at 30 hours 
• Career growth potential,l we promote from within!
• Employee Meal Benefits
• and so much more!

Requirements:

• 6 months of experience in a full-service restaurant preferred.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Basic to intermediate English communication skills.
• Ability to work effectively within a team.
• Ability to lift to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.

Please apply online today. Qualified candidates will be contacted for an interview.

PKG is an Equal Opportunity Employer.